The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered to be the most important bartender of the 19th century (formerly the principal bartender at the Metropolitan Hotel, New York and the Planters House, St. Louis). Of course the original recipe wasn’t copied exactly, but the formula was improved to comply with today’s demands.

Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon.This marries fantasticly with crystallized ginger and the oils of fresh tangerine and almonds slipping through. Overall, it gives a taste of dried fruit with a finish of orange peel and a light sprinkling of Angostura bark.

Volume: 200mL

ABV: 30%

Origin: Germany