Genepi 1821 is one of Dolin's flagship products. This emblematic Alpine plant grows above 1800 m of elevation, nestled between rocks and snow fields. Made with our original 200-year old recipe, our liqueur associates floral and grassy flavors with the elegant character of a top quality liqueur. Genepi strands are added to the bottle to slowly infuse and liberate their aromas into the green-gold liquid, in keeping with the way of traditional herbalists, to further accentuate the taste and create an exceptional mountain liqueur.
Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. Dolin continues to make the authentic product according to the principles which earned Chambéry France's only A.O. for vermouth back in 1932. This means production in Chambéry itself, maceration of real plants rather than pre-prepared infusions, and sweetening only by grape must, wine and/or sugar.
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