Gold Medal – San Francisco World Spirits Competition 2014
Gold Medal (95/100) – International Review of Spirits Competition 2007 organised by Beverage Testing Institute (USA)
The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!