Traditional manufacturing method: In the spring time each year, the carafes are placed on the pear trees, so that the pear may grow directly into the individual bottles. In the early fall the bottles are removed from the trees, with the pear inside. They are then filled with slowly distilled Poire William Eau de Vie.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!