Attractive and convincing aromas of crushed hazelnuts / almonds and hints of marzipan, more delicately expressed on the palate which is sweet, silky, light to medium bodied and well balanced with the nutty notes accented through the aftertaste. Use in cocktails or as a coating over ice cream.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!
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