Chocolate Cookie Syrup is made from natural cocoa aromas with no preservatives.
Dark brown in colour with caramel shades, the syrup is said to offer “chocolate notes at first with biscuit notes on the finish”. Wider tasting notes include a “typical note of cookie dough” and “a delicious taste enhanced by the chocolate touch”.
Recommended serving suggestions include in hot and cold drinks, and as a dessert topping.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!