Gold yellow in colour, Toffee Nut syrup is said to offer aromas of caramelised hazelnut, followed by butter caramel. Given tasting notes include roasted and fresh hazelnut, and slightly salted butter caramel.
Giffard Toffee Nut syrup is suitable for use in cocktails, in hot and cold drinks including coffee and milkshakes, and as a dessert topping.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!