A stunning liqueur from Giffard, Giffard Brandy (or Abricot du Roussillon) is produced in France. It’s made by slowly macerating “Rouges du Roussillon” apricots, which are known for being more aromatic and less acidic than other varieties, and is just bursting full of the eponymous fruit.
The Giffard company was created in 1885 by Emile Giffard. Our goal is to offer high quality products to customers! The best ingredients is always flavour!