The multi award-winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.
The Brass Lion Distillery
Jamie's first foray into the world of spirits started with the opening of the legendary Chupitos Shots Bar in Clarke Quay, followed by The Beast Southern Kitchen & Bourbon Bar. A love of gin and experimentation, combined with the lack of local Singaporean spirits, led her on a journey to master the art and science of distillation under master distillers all over the world.
Nose: Citrus and floral, with subtle pine from juniper berries
Palate: Zesty burst of citrus and pomelo, with a slight spice, balanced by a sweet nuanced floral note from torch ginger flowers
Finish: Sweet, earthy flavours from chrysanthemum flowers