This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. The grapes were steeped in the gin for 8 weeks, before pressed and blended with more of the dry gin. Bloody Shiraz Gin has fresh aromas of pine needles and incredible spice, and a clear peppery, dense raspberry character.The palate is lovely and sweet, with long juniper and spice characters to finish.
The ABV of this totally unique gin is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.