Its amber colour has topaz undertones. Its nose develops aromas of caramel and walnuts. Its taste reveals fruity notes with mellow, complex flavours balanced by a delicate touch of oak wood.
GRAN CRUZ aged 20 years should be enjoyed at room temperature, and it perfectly complements the tastes of scallops, duck and cinnamon-flavoured desserts. It can also be enjoyed as an after-dinner drink on its own or alongside a coffee.