Their deep red colour develops into golden hues as the Port ages. Their noses develop slightly candied red berries. They feature a pleasantly harmonious taste of spicy flavours with light mulberry and blackcurry notes.

Vintage Ports are best enjoyed at room temperature after being decanted. They are the ideal accompaniment for poultry, blue cheeses and chocolate.

Volume: 75cL

ABV: 20%

Origin: Portugal